Los Angeles Thanksgiving Roundup

Thanksgiving spread at Bouchon Beverly Hills.

Thanksgiving spread at Bouchon Beverly Hills.

We have a lot to be thankful for in Los Angeles this year. Whether its Thanksgiving Eve parties, Thanksgiving dinner or catering options from your favorite restaurants, our Los Angeles Thanksgiving roundup will guide you where and how to celebrate.

DINING OUT
Bouchon
Nov. 28. After celebrating its fourth birthday, and due to high guest demand, Bouchon Bistro will open for the first time for Thanksgiving Day brunch and traditional dinner service. Bar Bouchon and the bakery will also be open all day for a snack, a drink, or treats to bring home. Expect a plated Thanksgiving feast filled with highlights like Diestel Farms turkey (seconds included) and gravy, Bouchon’s signature stuffing, green bean casserole, sweet potato gratin, cornbread loaf and more. Then come back for Black Friday for buy one get the second free – drinks during lunch and dinner, open till close. Thanksgiving diner: 5:30-9 p.m., regular brunch menu will be served between 11 a.m. – 2:30 p.m. $38/pp, $20 children 10 and under. 235 N. Canon Drive, Beverly Hills, 310.271.9910. bouchonbistro.com

Montage Beverly Hills
Indulge in a special Thanksgiving brunch at Scarpetta (we hear the porchetta is to die for), or celebrate the holiday season with a Holiday Tea (Nov. 22-Jan. 5). Hanukkah also rolls around this weekend where you can take part in a Menorah lighting at 5 p.m., Nov. 28-Dec. 5. Montage Beverly Hills, 225 North Canon Dr., Beverly Hills, 310.860.7970. montagebeverlyhills.com

The Blvd. at the Beverly Wilshire
Nov. 28. Embark on a four-course Thanksgiving feast that includes indulgent selections like Mary’s Farm organic turkey, corn soup with crispy scampi, pumpkin ricotta ravioli with black truffles, cranberry creme brulee and more. 11 a.m.-6 p.m. $125/pp. 9500 Wilshire Blvd, Beverly Hills, 310.385.3901. theblvdrestaurant.com

Four Seasons Hotel Los Angeles at Beverly Hills
Nov. 28. Celebrate the holiday over a seasonal brunch of traditional and unique Thanksgiving creations by executive chef Ashley James. Traditional selections include the carving station with maple, cinnamon brined turkey; apple and clove glazed baked ham; and roasted prime rib. Other holiday entrées include sea bass with roasted butternut squash coulis; and five spice red wine braised angus beef short ribs, with classic sides such as rustic country stuffing, butter whipped potatoes and orange cinnamon glazed sweet potatoes. Also find a Farmer’s Market Station with an array of salads, seafood station and an array of sushi and dim sum, in addition to artisan cheeses, omelets, eggs benedict, and Belgian waffles. This year, there will also be a charcuterie and house made flat bread station available until 3 p.m., a children’s buffet, a dessert station and more. 11 a.m.-6 p.m. $98/pp, $49/pp children 12 and under. 300 South Doheny Dr., L.A., 310.273.2222. fourseasons.com

The Polo Lounge at The Beverly Hills Hotel
Nov. 28. Dine on a prix-fixe holiday menu prepared by executive chef Kaleo Adams. Highlights include fairytale pumpkin soup, Scottish salmon, mushroom and braised kale lasagna, seared diver scallops and a selection of desserts. 11 a.m.-10 p.m. $135 per adult, $55 per child. 9641 Sunset Blvd., Beverly Hills, 310.276.2251. dorchestercollection.com

Terranea Resort
Nov. 28. Terranea Traditions is taking the hassle out of home cooking with four Thanksgiving feasts for guests to choose from, featuring the Thanksgiving ballroom buffet with tangerine maple roasted free range turkey along with all the fixings, including apple, chestnut and sage brioche stuffing; yam gratin with marshmallow and pecans; roasted root vegetables and more. $90/pp, $45 children ages 5-10, children 4 and under dine free. Complete “Turkey-to-Go” meals are also available at Sea Beans. 100 Terranea Way, Rancho Palos Verdes, 310.265.2800. terranea.com

The Hudson
Nov. 28. In addition to offering seasonal fare until the end of the year (think bourbon pecan bread pudding, spiced pumpkin creme brulee and a classic Hudson sazarac with Bullet rye, bitters, sugar, absinthe and an orange peel), the neighborhood favorite offers a late night Thanksgiving day happy hour from 7 p.m. to close and a Turkey Day leftovers menu special for brunch Nov. 30-Dec. 1. 1114 N Crescent Heights Blvd., West Hollywood, 323.654.6686. TheHudsonLA.com

The Churchill
Nov. 28. Dine on a three-course prix-fixe menu from chef Michael Bryant that features highlights like gingered butternut squash bisque with toasted pumpkin seed pistou; wild mushroom tartine, Brussels sprouts, roasted tomatoes and parmesan; slow-roasted free-range turkey with baby tomatoes, cress, cranberry relish and brown butter truffle jus; baked country ham, blistered corn and bourbon-raisin glaze and more in addition to pecan pie, spiced pumpkin creme brulee and apple tart tatin for dessert. $30/pp. 8384 W 3rd St, West Hollywood, 323.655.8384. The-Churchill.com

Patina
Nov. 28. Dine on a three-course and four-course menu from chef Charles Olalia. Highlights include pumpkin velouté with poached hen egg, bacon crisp, and fried parsley; butternut squash risotto with cremona di mostarda, parmesan, and sage émulsion; and golden heritage turkey with potato puree, green beans, and cranberry-apple chutney. Seating will be available from 1:30-7:30 p.m. $55/pp for three courses, $70/pp for four courses. 141 S Grand Ave., downtown, 213.972.3331. patinarestaurant.com

Wolfgang Puck at Hotel Bel-Air
Nov. 28. Dine on a four-course prix-fixe menu by chef Wolfgang Puck that includes selections like Roasted Organic Turkey, Pumpkin Soup and Sourdough Brioche Bread Stuffing. $140 per person, $65 for children 12 and under. Noon-8 p.m. Hotel Bel Air, 701 Stone Canyon Rd., L.A., 310.909.1644. dorchestercollection.com

Four Seasons Hotel Westlake Village
Nov. 28. Dine on a buffet full of Thanksgiving favorites from chef Alex La Motte. oven-roasted turkey, heirloom squash soup, homemade ricotta parfait with spiced apple and cranberry pepitas granola, garnet yam puree with four-spiced marshmallow and Anson Mills cornbread stuffing with housemade andouille sausage, apple and Mexican sage. The indulgent dessert bar crafted by Executive Pastry Chef David Couch will feature traditional homemade pies including pumpkin, pecan, and apple crumb; and twists on Thanksgiving flavors such as the chestnut cheesecake, hazelnut cranberry parfait, and the pumpkin crème brulee. In celebration of a very special Thanksgivukkah this year, chef La Motte will prepare some traditional Hanukah favorites as part of the buffet including spaghetti squash latkes and mini challah bread. $109/pp; $54/pp children 4-12. Reservations required. Two Dole Drive, Westlake Village, 818.575.3000. fourseasons.com

The Bazaar by Jose Andres
Nov. 28. Dine on a family-style menu from chef Jose Andres that includes roasted organic turkey, papas canarias and mashed sweet potatoes for $65/pp. The a la carte menu is available as well. 4-8:45 p.m. SLS Hotel at Beverly Hills, 465 South La Cienega Blvd., L.A., 310.246.5555. thebazaar.com

Tres by Jose Andres
Nov. 28. Dine on a self-serve brunch spread from chef Jose Andres that includes a caviar display, slow-roasted farm turkey, assorted breakfast pastries and mini Thanksgiving desserts. $49/pp. 11 a.m.-3 p.m. SLS Hotel at Beverly Hills, 465 South La Cienega Blvd., L.A., 310.246.5551. slshotels.com

Melisse
Nov. 28. Dine on a three-course prix-fixe menu from chef Josiah Citrin that includes selections like Maine lobster ravioli, big eye tuna tartare, herb roasted free range turkey, whole roasted dry aged prime rib; sides like creamed spinach, roasted root vegetables, Youkon potato puree; and desserts like Mom’s apple pie, pecan pie, spiced pumpkin pie and more. 3-7:30 p.m. $95/pp, $42 for children 8 and under. 1104 Wilshire Blvd., Santa Monica, 310.395.0881. http://melisse.com

Café Pinot
Nov. 28. Dine on a three-course menu that includes highlights like hand carved turkey breast with gravy, juniper berry cranberry sauce, vanilla beet and beurre blanc; Atlantic salmon with kabocha squash brown butter puree; fava beans and puffed barley; black forest cake with chocolate namelaka, devils food cake and more. 2-8 p.m. $55/pp; $19 for children under 12. 700 W. 5th St., downtown, 213.239.6500. patinagroup.com

Nick + Stef’s Steakhouse
Nov. 28. Dine on a special three-course menu that includes highlights like creamy cauliflower soup, hand-carved Diestel turkey served with brioche and chestnut stuffing, mashed potatoes, candied butternut squash, pumpkin pie and more. 3-8 p.m. $49/pp, $19 for children under 12. 330 S. Hope St., downtown, 213.680.0330. patinagroup.com

Descanso Gardens
Nov. 28. Dine on a Thanksgiving feast that includes oven roasted Diestel turkey with brown butter stuffing, Yukon gold mashed potatoes, candied yams and marshmallows, fall vegetables and pumpkin, apple and cherry pies. Seatings at 11:30 a.m. and 1:30 p.m. $45 for members; $53 for non-members; $19 for children under 12. 1418 Descanso Dr., La Canada, 818.790.3663. patinagroup.com

The Hungry Cat, Santa Monica Canyon
Nov. 28. Dine on a seaside Thanksgiving dinner from chef David Lentz and chef de cuisine Kris Longley. Highlights include persimmon and watercress salad, deep fried turkey, green bean casserole, chorizo and oyster stuffing, candied sweet potatoes and more, including a vegetarian option of pumpkin ravioli. 1-7 p.m. $65 per guest; $32.50 children 10 and under; children under 2 no charge. 100 West Channel Rd., Santa Monica, 310.459.3337. thehungrycat.com

Cecconi’s
Nov. 28. Dine on a special menu from chef Andrea Cavaliere. The family style feat includes BN Ranch Heritage free-range organic turkey, leeks and cornbread stuffing, butternut squash tortelli, black truffle mashed potatoes and more. A condensed version of the regular all-day menu will be served as well in addition to breakfast from 8 a.m.-noon. Noon- 9 p.m. $50 for adults, and $25 for children 12 and under. 8764 Melrose Ave., L.A., 310.432.2000. cecconiswesthollywood.com

FIG Restaurant
Nov. 28. Dine on a seasonal holiday menu from chef Ray Garcia. Selections include piloncillo and chipotle brined Mary’s turkey and roasted entrecote of beef with peppercorn sauce, in addition to sides like spinach, chicharron, egg, lemon-cumin vinaigrette; sweet potato, butternut squash and chestnuts; and desserts like pumpkin pie, warm apple and cranberry baklava and tamale Madeleines. $69/pp, $35/children 12 and under. 101 Wilshire Blvd, Santa Monica, 310.319.3111. figsantamonica.com

Tavern
Nov. 28. Dine on a range of Thanksgiving specialties perfect for meat-lovers, vegans and vegetarians. Menu highlights include persimmon and pomegranate salad, herb-roasted organic turkey breast and stuffed leg with mashed potatoes and gravy, sweet potatoes, Brussels sprouts stuffing and more, including pumpkin pie or candied pecan tart. 1-8 p.m. 11648 San Vicente Blvd., L.A., 310.806.6464. tavernla.com

Shutters on the Beach
Nov. 28. At Coast dine on a three-course menu that features selections like butternut squash soup with Maryland blue crabcake, free range Diestel turkey with sweet potato mash, Brussels sprouts, smoked bacon stuffing and more. at One Pico elegantly dine on a menu from chef Sven Mede that features wild mushroom risotto with braised kale and artichokes, mustard marinated black cod with bok choy, old-fashioned spiced cake trifle and more. 1 Pico Blvd, Santa Monica, 310.458.0030. shuttersonthebeach.com

Crossroads
Nov. 28. Dine on a four-course menu from chef Tal Ronnen. Highlights of the plant-based menu include cream of celery and parsnip soup; arugula salad with shaved persimmons and pomegranate vinaigrette; rosemary and hazelnut scaloppini with cranberry cabernet sauce mashed potatoes with porcini gravy; classic dressing stuffing (gluten free option available); Brussels sprouts with pine nuts, currants, maple mustard glaze; sweet potato biscuits; and pumpkin tarts or apple cobbler for dessert. Noon-5 p.m. $75/pp. 8284 Melrose Ave., L.A., 323.782.9245. 323.782.9245. CrossroadsKitchen.com

W Los Angeles – Westwood
Nov. 28. Dine on holiday fare from chef Dakota Weiss in Ninethirty and The Backyard. At Ninethirty dine on refined twists on holiday classics like caramelized parsnip bisque, smashed potatoes with pink peppercorn gravy, chestnut and bacon stuffing, single malt brined turkey breast and dark chocolate bourbon bread pudding. Or opt for a more laid-back celebration at The Backyard over pecan and cranberry turkey burgers and pink peppercorn gravy-smothered fries. 930 Hilgard Ave., L.A., 310.208.8765. wlosangeles.com

Lexington Social House
Nov. 28. Dine on a special Thanksgiving menu created by consulting chef David Feau the prix-fixe menu includes highlights like forest mushroom and spinach salad with cheddar cheese; lobster bisque with butternut squash and roasted cauliflower; cedar plank salmon; roasted turkey and stuffing with mashed potato and garlic rapini; molten chocolate cake and more. $85/pp. 5-7 p.m. 1718 Vine St., L.A., 323.461.1700. lexingtonsocialhouse.com

Cafe del Rey
Nov. 28. Dine on a three-course seaside Thanksgiving feast. highlights include beet and burrata salad, beef tartare, duck confit, pan roasted salmon, pink peppercorn pappardelle, apple potato pie, apple panna cotta and more. $55/pp, $20 for children 12 and under. 11 a.m.-8 p.m. 4451 Admiralty Way, Marina del Rey, 310.823.6395. CAFEdelREYmarina.com

The Pikey
Nov. 28. Eat your Thanksgiving with a side of Hanukah, acclaimed English Pub in Hollywood offers up a Thanksgiving menu with offerings like deep-fried or roasted turkey leg or breast with mac ‘n’ cheese, stuffing, and more for $25. A la carte Hanukah specials include homemade matzo ball soup and potato latkes. 3 p.m.-2 a.m. 7617 W Sunset Blvd., L.A., 323.850.5400. thepikeyla.com

Napa Valley Grille
Nov. 28. Dine on a three-course menu of contemporary Thanksgiving items from chef Taylor Boudreaux. Highlights include butternut squash risotto with Brussles sprouts, braised lamb shank with goat cheese polenta and Swiss chard, natural Deistel turkey with traditional stuffing and roasted sweet potatoes and more, including desserts like butterscotch bread pudding and pecan French toast. $62/pp. 1100 Glendon Ave., L.A., 310.824.3322. napavalleygrille.com

Delphine Eatery + Bar’s
Nov. 28. Dine on a Thanksgiving menu from executive chef Sascha Lyon. Highlights from land and sea include oysters, seafood ceviche, Brussels sprouts and radicchio salad, roasted Diestel turkey with sweet potato puree and maple cranberry relish, kabocha squash cake and more. W Hotel Hollywood, 6250 Hollywood Blvd., L.A., 323.798.1300. restaurantdelphine.com

Thanksgivukkah at Dog Haus
Nov. 22-Dec. 1. The SoCal gourmet hot dog concept will celebrate the first and last union of the two holidays (the next won’t occur until the year 79811) by offering a specialty sausage created by Adam Gertler with all the flavors of Thanksgiving, topped with a riff on Hanukkah’s traditional dishes. While you eat, sip on Punkin’ Brewster Cocktail with pumpkin butter, pomegranate grenadine, Buffalo Trace whiskey, bitters, ginger beer, garnished with a cinnamon-dusted orange wedge. 105 N Hill Ave, Pasadena, 626.577.4287. doghaus.com

Beachside Restaurant & Bar
Nov. 28. Dine waterside on a three-course prix-fixe meal that includes butternut squash soup, blue crab and arugula salad, herb roasted turkey breast, steamed Maine lobster and more. $58/pp. 14160 Palawan Way Marina del Rey, 310.439.3033. jamaicabayinn.com

33 Taps
Through Nov. 30. 33 Taps has teamed up with the Los Angeles Food Bank for a holiday food drive, “Pints for Cans”. For every two non-perishable food items donated, get a pint of beer of your choice (one per person). Additionally, on Thanksgiving and the week after they’ll be offering a “Next Day” Thanksgiving Turkey Sandwich, a turkey burger with mashed potatoes, gravy, stuffing, cranberry sauce & mayo, and served with sweet potato fries. 6263 Hollywood Blvd., L.A., 323.962.1400. 33taps.com

Marie Callender’s
Eat in on a full Thanksgiving dinner. Start with soup or salad, enjoy turkey or ham with all of the classic holiday sides, and finish the meal with a slice of fresh baked pie. $19.99/pp, $8.99/pp children. mariecallenders.com

The Counter Custom Built Burgers
Through Nov. 30. Get in the holiday season with the Not Your Granny’s Turkey Burger which features a solid foundation of a 1/3 lb. seasoned turkey patty, layered with baby spinach, dried cranberries, sliced red onion, made-to-order sweet potato hash, a slice of maple glazed ham, and a rosemary cream sauce. thecounterburger.com

TREATS
Salt & Straw Ice Cream
Fill out your Thanksgiving dessert offering with a special Thanksgiving five-flavor variety pack of ice cream from Salt & Straw. The popular Portland-based ice cream brand riffs on the holiday meal with flavors like salted caramel Thanksgiving turkey, apple cranberry stuffing, mincemeat pie, sweet potato and candied pecans, and pumpkin custard in spiced chèvre. $65/not sold individually. Available for order now at Joan’s on Third. To sweeten the deal for Salt & Straw fans that do not want to wait until Thanksgiving, the pumpkin custard swirled in spiced chèvre is currently available by the scoop at Joan’s. 8350 W 3rd St., L.A., 323.655.2285. joansonthird.com

Georgetown Cupcake
Stop by the Georgetown Cupcake location on Robertson Blvd., or order online, to indulge in a special Thanksgiving dozen box of cupcakes that come in flavors like chocolate hazelnut, pumpkin spice, maple and caramel apple. 143 S Robertson Blvd., L.A., 310.273.8665. georgetowncupcake.com

Willie Jane and Post & Beam
Spice up your Thanksgiving with a bit of Southern comfort by picking up one of chef Govind Armstrong’s signature pies at either Willie Jane or Post & Beam. The former offers Sweet Potato, Pecan Praline, Chocolate Ganache for $27/each while Post & Beam serves up Sweet Potato and Pecan Praline for $26/each. Order by Nov. 26, for pickup Nov. 27. Willie Jane, 1031 Abbot Kinney Boulevard, Venice, 310.392.2425. Post & Beam, 3767 Santa Rosalia Drive, L.A., 323.299.5599.

ORDER IN
Manhattan Beach Post
Eat the best of MB Post at your home. Dine on classics like bacon cheddar biscuits, stuffing with wild rice and pork sausage, whipped garlic and olive oil potatoes, caramel pumpkin pies and more. Orders must be placed by Nov. 24th at 5 p.m. All orders will be ready for pick-up between noon-4 p.m. Nov. 27. 1142 Manhattan Ave, Manhattan Beach, 310.545.5405. eatmbpost.com

Café Gratitude
Fill our your Thanksgiving feast with sides from the vegan spot. Highlights include miso maple Brussels sprouts, garlic mashed potatoes, sauteed greens, roasted yams and more, including vegan pies like chocolate cocoanut, pumpkin and pecan. Orders need to be placed by Nov. 24, and can be picked up on Nov. 27 from 8 a.m.-1 p.m. 639 Larchmont Blvd., L.A., 323.580.6383; 512 Rose Ave, Venice, 424.231.8000. cafegratitudela.com

Comme Ca
Through Dec. 22. Thanksgiving and Hanukkah take out selections from chef David Myers and chef de cuisine Attila Bollok include a selection of pies (pumpkin, carmelized apple crumble, pecan), gingerbread pudding, latkes by the dozen, duck confit, house-cured salmon gravlax and caviar selections. Comme Ca requires 72 hours notice for orders of 1 or 2 pies, and up to four days notice for larger orders, especially for the Latkes and Awesome Add-on options. Comme Ca requires 72 hours notice for orders of 1 or 2 pies, and up to four days notice for larger orders. No pick- ups on Mondays due to closure. 8479 Melrose Ave., West Hollywood, 323.782.1104. commecarestaurant.com

Napa Valley Grille
Chef Taylor Boudreaux offers a rustic holiday feast to-go that includes a Diestel turkey breast or leg, gravy, cranberry orange sauce, roasted yams, pumpkin pie and more. Order a week ahead and pick up on Thanksgiving Day between 10 a.m.-4 p.m. 1100 Glendon Ave., L.A., 310.824.3322. napavalleygrille.com

Olive & Thyme
Order in a selection of sides, soups and pies to fill out your Thanksgiving feast. Selections include pea tendrils salad with white beans, tomato, Persian cucumbers, Soledad farms goat cheese, cipollini onions, fresh pomegranates, tossed pomegranate vinaigrette; persimmon salad: with roasted fuyu persimmons, medjool dates, wild baby arugula, Saint Agur blue cheese tossed with a Champagne vinaigrette; roasted squash soup topped with creme fraiche; pecan, sweet potato, pear-blueberry and pumpkin pies. Or stop by on Black Friday for a special oven-roasted turkey with cranberry chutney, stuffing, Saint Agur blue cheese, baby arugula on cranberry walnut bread. 4013 Riverside Dr., Tolcua Lake, 818.557.1560. OliveandThyme.com

The Oaks Gourmet
Take your Thanksgiving dinner to go this year. Each order includes: choice of white or dark deep fried turkey served with rustic roasted garlic mashed potatoes, pecan and wild rice stuffing, cranberry balsamic green beans, sautéed mushrooms and a slice of pumpkin graham cracker pie for $24.95. Additional sides can be purchased separately. Sides include pecan and wild rice stuffing, rustic roasted carlic mashed potatoes, cranberry balsamic green beans, sautéed mushrooms, creamed corn and mac ‘n’ cheese. All Thanksgiving dinner pre-orders must be placed no later than 1 p.m. on Nov. 27, and picked up no later than 1 p.m. Nov. 28. 1915 N Bronson Ave., L.A., 323.871.8894. TheOaksGourmet.com

Little Dom’s
Celebrate Thanksgiving over menu from chef Brandon Boudet that includes selections like free range deep fried turkeys, shaved raw Brussels sprouts, sweet potato gratin and fennel sausage and mushroom stuffing. Pastry Chef Ann Kirk is offering her apple and pecorino tart and spiced pepita brittle. littledoms.com

Trattoria Neapolis
Dine on a Thanksgiving menu that fuses Italian tradition and modern California market-driven cuisine from chef Bryant Wigger. To-go options include Sicilian pork meatballs, chestnut bucatini, roasted organic turkey breast, and pancetta roasted Brussels sprouts. 336 S. Lake Ave, Pasadena, 626.792.3000. trattorianeapolis.com

Greenleaf Gourmet Chopshop
Put a healthy spin on your Thanksgiving meal with offerings for take out or delivery like roasted turkey breast, agave roasted yams, whole grain stuffing, cedar planked salmon and more. Orders must be made 48 hours in advance. greenleafchopshop.com

The Larder at Tavern and The Larder at Burton Way
Suzanne Goin & Caroline Styne’s marketplace restaurants in Brentwood and Los Angeles offer take out menus for the holiday. Thanksgiving feast for 10 or build a custom dinner from an à la carte menu with the Larder’s signature appetizers, including bacon wrapped dates with Parmesan; Julie’s spiced nuts; smoked salmon with caraway rye crostini; deviled crab dip; or assorted charcuterie and cheese platters. Among the dinner options are an oven-ready organic turkey; Suzanne’s stuffing with chestnuts, prunes and cavolo nero; Brussels sprouts with balsamic, pancetta and thyme; winter squash gratin with rajas and queso fresco; cranberry sauce with orange and mint; and turkey gravy. There is a rich selection of Tavern house baked breads as well as desserts by Pastry Chef Christina Olufson – pecan tart, spiced pumpkin pie, apple cranberry and walnut crisp plus all of the Larder’s famous cookies. Orders must be placed by 5 p.m. on Nov. 24. Pickup times will be scheduled on Nov. 27, between 9 a.m. and 7 p.m. The Larder at Tavern, 11648 San Vicente Blvd., L.A., 310.806.6464; The Larder at Burton Way, 8500 Burton Way, L.A., 310.278.8060.

Roadside Eats
The new Southern-inspired sandwich spot in the Arclight complex at Sunset and Vine wants to fill out your Thanksgiving table with a variety of sides. Order up holiday fare from Nana’s traditional potato salad; to charred Brussels sprout salad; to roasted root vegetable, squash, and herb cous cous, and more. Available for pick up at the restaurant on Nov. 27 from 11 a.m. – 10 p.m. 6374D Sunset Blvd., L.A., 323.364.0060. roadsideeats.com

Tam O’Shanter
Pick up Thanksgiving dinner from one of the oldest restaurants in Los Angeles. The customizable special holiday menu includes golden, plump whole roasted turkey or signature roasted prime ribs of beef. Sides include creamed corn, creamed spinach, mashed potatoes, whipped cream horseradish, stuffing, cranberry sauce, and more. Meals are available in single servings and in packages that can feed up to 12 guests. 2980 Los Feliz Blvd., L.A., 323.664.0228. TamOShanter.com

Marie Callender’s
Take home a classic feast that includes an oven roasted turkey breast or ham with seven side dishes and a whole pie — it would be difficult to spend less cooking at home! Below my signature you will find details about the several feast offerings. Or just opt to fill out your own feast with freshly baked pies. Pick from more than 30 flavors including Banana Cream, Apple, Pumpkin, Mince with Rum Sauce, “No Sugar Added” Apple and Razzleberry and Caramel Pecan Pumpkin Mousse Pie. mariecallenders.com

BLACK FRIDAY
Tortilla Republic
Nov. 29. Stop by the modern Mexican restaurant to take a break from the biggest shopping day of the year to enjoy special pricing on brunch entrées, cocktails, and dessert. The Black Friday brunch menu includes an entrée, choice of mimosa, margarita, or bloody mary, and shareable Buñuelo or Churros ($30 for a party of two). Signature dishes include TR Benedict on a manchego black pepper scone with poached eggs, chopped Applewood-smoked bacon, arugula, classic hollandaise, and cheddar breakfast potatoes; Seared Albacore Tuna and Sweet Potato Hash with poached eggs, wilted greens, caramelized onions. And jalapeño; and Fresh Corn and Blueberry Pancakes served with whipped salted butter and maple syrup. Guests can also relax with Bottomless Mimosas for an additional charge. 11 a.m. to 3 p.m. 616 North Robertson Blvd., West Hollywood, 310.657.9888. tortillarepublic.com

Post & Beam
Nov. 29. Located among the Baldwin Hills Crenshaw Plaza, Post & Beam offers a special Black Friday menu to fuel hungry shoppers with protein-packed dishes including Turkey Sausage Meatballs with spicy wood-roasted tomato sauce and Cast Iron Natural Chicken with olive oil poached garlic and grilled lemon, a variety of Hand-Stretch Pizza Pies straight from the wood-burning oven, a energy-boosting Affogato dessert with vanilla ice cream, caramel, and espresso, and many more. 3767 Santa Rosalia Dr., L.A., 323.299.5599. postandbeamla.com

 

 

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