Modern Global Cuisine Served with an Unforgettable Waterfront View
Humphreys Restaurant creates an indulgent sensory experience with waterfront dining, award-winning fare and live music.
At Humphreys Restaurant, Executive Chef Paul Murphy is committed to creating an unparalleled menu that features contemporary global cuisine with eco-friendly ingredients including sustainable seafood, local produce and farm-raised beef. He explores his love of global flavors through seasonings, cultural influences and diverse textures, which results in an unforgettable sensory experience that guests can enjoy any time of day. Chef Murphy’s award-winning fare is served with iconic views of the San Diego Bay. With its waterfront dining, this San Diego landmark offers an extensive wine list and live music every night of the week. Humphreys is open for breakfast, lunch and dinner everyday, as well as a special champagne brunch on Sundays that includes traditional morning fare, a carving station, hand rolled sushi and a selection of offerings from the land and sea. Also available for private events of any size. 2241 Shelter Island Drive, Shelter Island, 619.224.3577. humphreysrestaurant.com
