Sessions Public Debuts “Taps & Toast”

Stuffed-French-Toast-BeerTo celebrate its two-year anniversary, Sessions Public introduces Sunday beer brunch and a new culinary team.

Known for it’s laid-back yet refined take on dining and imbibing, Sessions Public adds a brew-centric Sunday brunch to its existing repertoire of 20 rotating taps, extensive calendar of interactive events and locally sourced fare. “Taps & Toast” offers classic breakfast bites with a cheeky twist from the alehouse’s new culinary team, Chefs Eric Meyers and Jasa Joseph. Feast on delectable dishes like sweet potato hash with tasso ham, grilled onions, peppers and eggs, and challah French toast stuffed with sautéed peaches and honey cream cheese filling. Pair each entrée with bottomless mimosas or one of Sessions’ refreshing beer-laden libations such as the “My Fair Lady” made with Liefmans Fruitesse Lambic and a touch of champagne or the the “Southern Summer” made with Bulleit Rye, peach puree, jasmine liquor and blonde ale. The “Taps & Toast” menu is available on Sundays from 10 a.m.-1 p.m. 4204 Voltaire Street, Ocean Beach. 619.756.7115. sessionspublic.com

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