Celebrity Interview: Chef Brian Malarkey

You might know Chef Brian Malarkey as the porkpie-hatted ham from a few seasons ago on Top Chef; to us, he’s the Tasmanian Devil of the San Diego dining scene, opening five restaurants in just over a year, each with its own unique concept and fabric-themed name.

Sign up for FREE to receive our exclusive Weekend Roundup!

Get the best things to do in our favorite SoCal spots delivered to your inbox every week

Los Angeles

Orange County

San Diego